Watermelon Sangria

Method5 steps · about 4 hr 15 min

1. 1

   Step 1: Cut the watermelon into chunks and remove the seeds. Place the chunks in a blender; reserve some for an optional garnish if desired.

   Uses 4 cups watermelon chunks, prepared before reserving any optional garnish

2. 2

   Step 2: Add ¼ cup of the listed vodka (¼ cup) to the blender and blend the watermelon until smooth. This is one quarter of the 1-cup vodka measure.

   Uses ¼ cup vodka · prepared seedless watermelon chunks from step 1; garnish amount reserved is unknown

3. 3

   Step 3: Strain the watermelon mixture through a mesh strainer into a large pitcher.

   Uses blended watermelon and ¼ cup vodka

4. 4

   Step 4: Pour in the cold rosé, the remaining ¾ cup vodka, and orange juice (1 cup). Add the sliced orange (1) and lime (1) and stir. Chill for at least 4 hours before serving.

   Uses ¾ cup remaining vodka · 1 bottle cold rosé wine · 1 cup fresh orange juice · 1 orange, sliced · 1 lime, sliced · strained watermelon purée in pitcher

5. 5

   Step 5: Pour the chilled sangria over ice. Garnish with a reserved watermelon chunk or a sprig of fresh mint if desired; amounts are not specified in the card.

   Uses Sangria chilled for at least 4 hours · Optional watermelon chunk reserved from step 1; amount unspecified · Ice for serving; amount unspecified · Optional sprig of fresh mint for garnish; amount unspecified