Ozoni (Zouni) Recipe

Method4 steps · about 30 min

1. 1

   Step 1: Heat Dashi (3 cups) in a pot at medium temperature and add Daikon radish (1/2 cup), carrot (1/2 cup) and Kamaboko (8 slices), and cook until vegetables become tender.

   Uses 3 cups Dashi · 1/2 cup Daikon radish (thin and skinny slices) · 1/2 cup carrot (thin and skinny slices) · 8 slices Kamaboko

2. 2

   Step 2: Meanwhile, bake Mochi (8) in a toaster oven about 5 minutes until the Mochi has expanded and browned.

   Bake Mochi · 5 minUses 8 Mochi

3. 3

   Step 3: Season soup with soy sauce (1 Tbsp), Sake (1 Tbsp), and salt (1/4-1/2 tsp).

   Uses Dashi soup with tender vegetables and kamaboko · 1 Tbsp soy sauce · 1 Tbsp Sake · 1/4-1/2 tsp salt

4. 4

   Step 4: In a soup bowl, place baked Mochi and pour hot soup, then sprinkle with Mitsuba (1/2 bunch).

   Uses Baked expanded mochi · Seasoned hot ozoni soup · 1/2 bunch Mitsuba (coarsely chopped)