Sautéed Beef Rouladen

Method8 steps · about 20 min

1. 1

   Step 1: Pat the thin top-round steak (4) slices dry.

   Uses 4 thin slices top round steak (about 1/8 to ¼-inch thick)

2. 2

   Step 2: Mix mustard, salt (1 tsp.), pepper and chives in a small bowl.

   Uses 2 tbsp. yellow mustard · 1 tsp. salt · 1 tsp. coarse ground pepper · 1 tbsp. chives finely chopped

3. 3

   Step 3: Brush the meat on both sides with the marinade.

   Uses thin top-round slices · mustard seasoning mixture

4. 4

   Step 4: Place a bacon slice on each meat piece.

   Uses 4 slices thick bacon

5. 5

   Step 5: Heat the teaspoon each of oil (1 tsp.) and butter (1 tsp.) in the pan. Roll up the bacon-topped beef slices and place the rolls in the hot pan.

   Uses bacon-topped beef slices · 1 tsp. oil · 1 tsp. butter

6. 6

   Step 6: Sauté on all sides until nicely browned and the bacon filling is cooked through.

   Uses beef rolls in the hot pan

7. 7

   Step 7: Very thin small rolls may cook quickly; continue as needed until the center and bacon filling are cooked through rather than relying on a fixed five-minute limit.

   Uses browned cooked beef rolls

8. 8

   Step 8: Serve with some steamed veggies or a side salad.

   Uses cooked beef rouladen