Snake Beans with Korean Beef Sauce

Method4 steps · about 10 min

1. 1

   Step 1: In a skillet or wok, heat oil (1 tablespoon) over med-high heat. Add the garlic (2 cloves) and chili and cook for 10 seconds.

   Uses 1 tablespoon oil · 2 cloves garlic (minced) · 1-2 red chili (sliced)

2. 2

   Step 2: Add the beans and toss. Sprinkle 2 tablespoons of water and close with the lid and let the steam to cook the beans, about 1-2 minutes, until the beans are tender crisp. If the beans are still too crunchy, add the rest of the water and repeat the steaming. Adjust the heat so you don't burn the garlic.

   Steam beans (repeat if necessary) · 2 minUses 1 small bunch snake beans (or green beans, sliced into bite size pieces) · 2 tbsp water initially, remaining 2 tbsp only if needed · briefly sauteed garlic and chilli in oil

3. 3

   Step 3: When the beans are tender crisp, add the beef sauce and toss.

   Uses 3-4 tablespoon Korean Beef Sauce * · steamed tender-crisp beans

4. 4

   Step 4: Sprinkle black pepper, sesame oil, and sesame seeds (to taste) for your liking. Serve hot with rice

   Uses dashes black pepper · sesame oil and toasted sesame seeds · toasted sesame seeds, to finish to taste · beans tossed with prepared ground-beef sauce