Soy Braised Onion

Method2 steps · about 20 min

1. 1

   Step 1: Heat olive oil (1 tbsp) in a skillet over med-low heat, add onions and stir for 2 minutes until slightly soft.

   Uses 2 Vidalia onions (sliced in 1/2" thickness) · 1 tbsp olive oil

2. 2

   Step 2: Add water (3 tbsp), soy sauce (3 tbsp) and optional Korean corn syrup (1 tbsp), continue to cook until the onions are very soft and the liquid in a skillet is almost disappeared. Sprinkle with toasted sesame seeds (2 tsp). Serve with rice.

   Uses 3 tbsp water · 3 tbsp soy sauce · 1 tbsp Korean corn syrup (mulyeot) (optional) · 2 tsp toasted sesame seeds · onions lightly softened in olive oil