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Tomato Basil Vinaigrette

American · Sauce

Tomato Basil Vinaigrette

From the zcook collection

This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.

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  • Vegan
  • Dairy-free
  • American
  • Sauce
  • Salad Dressing
  • vinaigrette
  • Dressing
Total
5 min
Prep
5 min
Serves
4 servings
Level
Easy
Energy
191 kcal

Method2 steps · about 5 min

  1. Step 1: Combine the tomato paste (1 tbsp), red wine vinegar (2 tbsp), basil, garlic powder (1/4 tsp), sugar (1/4 tsp), salt (1/4 tsp), and pepper in a bowl or a blender. Whisk or blend until smooth.

    Uses 1 tbsp tomato paste · 2 tbsp red wine vinegar · 1/2 tsp dried basil · 1/4 tsp garlic powder · 1/4 tsp sugar · 1/4 tsp salt · 1/4 tsp freshly cracked black pepper

  2. Step 2: Begin whisking in the olive oil (6 tbsp), one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing. The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture.

    Uses Smooth tomato-vinegar dressing base · 6 tbsp olive oil

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