Minted Mushy Peas

Method9 steps · about 10 min

1. 1

   Step 1: Peel the garlic (1 clove) clove.

   Uses 1 clove garlic

2. 2

   Step 2: Bring a saucepan of separate water to the boil. Add the measured salt (½ tsp), frozen peas (400 g) and prepared peeled garlic clove.

   Uses 400 g frozen peas · ½ tsp salt · separate water for boiling peas and garlic · one peeled garlic clove

3. 3

   Step 3: Simmer the prepared peas and garlic for 4 minutes.

   Simmer peas · 4 minUses 400 g frozen peas and peeled garlic in measured salt and separate boiling water

4. 4

   Step 4: Pick the leaves off the mint (1 tbsp) stalks and chop finely.

   Uses 1 tbsp chopped mint

5. 5

   Step 5: Drain the cooked peas and garlic. Remove the cooked garlic clove for crushing and return the peas to the pan.

   Uses peas and garlic simmered for four minutes

6. 6

   Step 6: Crush the prepared boiled garlic clove.

   Uses same boiled garlic clove removed from drained peas

7. 7

   Step 7: Add the creme fraiche and black pepper (¼ tsp) to the prepared drained peas, along with the prepared chopped mint and crushed cooked garlic.

   Uses 1 tbsp crème fraiche · ¼ tsp pepper · same cooked drained peas returned to the pan · same boiled garlic clove crushed · one tablespoon finely chopped mint leaves

8. 8

   Step 8: Roughly combine the complete prepared mixture with a potato masher.

   Uses drained peas with creme fraiche, black pepper, prepared mint and crushed cooked garlic

9. 9

   Step 9: Check the seasoning of the prepared minted mash and serve.

   Uses complete prepared mixture roughly combined with potato masher