Lingonberry Vinaigrette

Method2 steps · about 5 min

1. 1

   Step 1: Combine lingonberry preserves (1 tablespoon), mustard and vinegar in a small bowl. Whisk thoroughly to combine.

   Uses 1 tablespoon lingonberry preserves · 2 teaspoons Dijon mustard · 2 tablespoons red wine vinegar

2. 2

   Step 2: Add the ¼ cup olive oil to the whisked lingonberry-mustard-vinegar base in a slow, steady stream while continuously whisking until emulsified. Season to taste with salt and pepper. Toss with salad greens to serve, or refrigerate the dressing in an airtight container for a few days and shake before use.

   Uses Whisked lingonberry, mustard and vinegar base · 1/4 cup extra-virgin olive oil · Coarse salt and freshly ground pepper · Salad greens for serving