
Japanese · Side
Steamed Rice
From the zcook collection
Japanese sticky rice eaten plain or seasoned.
- Vegan
- Dairy-free
- Japanese
- Side
- rice
- short grain rice
- Total
- 1 hr 5 min
- Prep
- 35 min
- Cook
- 20 min
- Serves
- 3 servings
- Level
- Medium
- Energy
- 335 kcal
Method4 steps · about 1 hr 5 min
Step 1: Put rice in a bowl. Wash rice and pour water out, and repeat that for 3 times.
Step 2: Place rice in a heavy pot and add water (1.5 cup). Let it soak for 30 minutes.
Step 3: Bring the uncovered rice and soaking water to a boil. Stir, reduce to medium-low or low heat appropriate for your stove, cover tightly and cook for 15 minutes at a gentle simmer.
Step 4: Turn off the heat and leave the rice covered for 10 minutes. Then fluff gently and serve.
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