zcook
Steamed Rice

Japanese · Side

Steamed Rice

From the zcook collection

Japanese sticky rice eaten plain or seasoned.

No ratings yet

  • Vegan
  • Dairy-free
  • Japanese
  • Side
  • rice
  • short grain rice
Total
1 hr 5 min
Prep
35 min
Cook
20 min
Serves
3 servings
Level
Medium
Energy
335 kcal

Method4 steps · about 1 hr 5 min

  1. Step 1: Put rice in a bowl. Wash rice and pour water out, and repeat that for 3 times.

    Uses 1 cup short grain rice · Water for rinsing rice three times, discarded

  2. Step 2: Place rice in a heavy pot and add water (1.5 cup). Let it soak for 30 minutes.

    Rice soak · 30 minUses Rinsed drained short-grain rice · 1.5 cup water

  3. Step 3: Bring the uncovered rice and soaking water to a boil. Stir, reduce to medium-low or low heat appropriate for your stove, cover tightly and cook for 15 minutes at a gentle simmer.

    Cook rice covered · 15 minUses Rice soaked in measured cooking water

  4. Step 4: Turn off the heat and leave the rice covered for 10 minutes. Then fluff gently and serve.

    Rice rest · 10 minUses Covered cooked rice

0 threads

Sign in to join the discussion.

No comments yet. Start the discussion.