Creamy Mushrooms on Toast

Method6 steps · about 10 min

1. 1

   Step 1: Chop the mushrooms (250 g) to roughly the same size and chop the parsley (2 tsp).

   Uses 250 g mushrooms · 2 tsp parsley

2. 2

   Step 2: Toast the two bread slices and stand upright to cool briefly, then spread with the measured tablespoon of butter (1 tbsp).

   Uses 2 slices bread · 1 tbsp butter

3. 3

   Step 3: Heat the oil (2 tsp) in a frying pan over medium heat. Add the prepared chopped mushrooms and cook for 3–5 minutes until starting to soften.

   Sauté chopped mushrooms · 5 minUses 2 tsp oil · 250 g mushrooms chopped to even size

4. 4

   Step 4: Season the prepared softened mushrooms with the salt (½ tsp) and pepper (¼ tsp) and add the double cream (4 tbsp).

   Uses 4 tbsp double cream · ½ tsp salt · ¼ tsp pepper · chopped mushrooms fried 3–5 minutes in 2 tsp oil

5. 5

   Step 5: Stir the prepared mushroom cream sauce over the heat for 2 minutes. Check the seasoning and add the prepared chopped parsley.

   Finish mushroom cream sauce · 2 minUses softened mushrooms with 4 tbsp double cream salt pepper · 2 tsp parsley chopped

6. 6

   Step 6: Pile the finished creamy mushrooms over the prepared buttered toast and serve.

   Uses mushroom cream sauce stirred 2 minutes and parsley added · two bread slices toasted cooled upright then buttered with 1 tbsp butter