Warm German Potato Salad Recipe – warmer Kartoffelsalat

Method5 steps · about 35 min

1. 1

   Step 1: Boil the potatoes with their skins on for about 20 minutes, until tender but still firm.

   Boil Potatoes · 20 minUses 1 kg waxy potatoes · water to cover potatoes for boiling

2. 2

   Step 2: While the potatoes cook, peel and dice the onion (1). Heat the oil (2 tbsp) in a pan, sauté the onion until translucent, then add the diced ham (125 g) and cook for 1–2 minutes.

   Uses 1 onion · 125 g diced ham · 2 tbsp oil

3. 3

   Step 3: Drain the potatoes and peel them while still hot. Slice them into rounds and place them in a large bowl.

   Uses 1 kg skin-on potatoes boiled about20 minutes until tender

4. 4

   Step 4: Warm the broth and mix it with the vinegar (6 tbsp) and sugar (1 pinch). Pour the warm mixture over the sliced potatoes. Add the sautéed onion and ham, then gently toss to combine.

   Uses 150 ml meat or vegetable broth · 6 tbsp vinegar · 1 pinch of sugar · cooked potatoes peeled hot and sliced into rounds · onion sauteed in oil with125 g diced ham

5. 5

   Step 5: Season the salad with salt (½ tbsp) and pepper (to taste) to taste. Garnish with freshly chopped chives or parsley (2 tbsp) and serve warm.

   Uses ½ tbsp salt · pepper (to taste) · 2 tbsp chives or parsley (finely chopped) · hot sliced potatoes combined with broth vinegar sugar and sauteed onion/ham