Green Pea Pesto

Method2 steps · about 13 min

1. 1

   Step 1: Bring a small saucepan of water to a boil; add the peas (1 cup) and cook until softened. Drain.

   Uses 1 cup frozen peas

2. 2

   Step 2: Blend the peas (1 cup), Parmesan cheese (3 tablespoons), garlic (2 cloves), lemon juice (1 teaspoon), basil (½ cup), and pepper in a blender; while it blends, stream the olive oil (2 tablespoons) into the mixture.

   Uses 1 cup frozen peas · 3 tablespoons grated Parmesan cheese · 2 cloves garlic, minced · 1 teaspoon lemon juice · ½ cup chopped fresh basil · ground black pepper to taste · 2 tablespoons extra-virgin olive oil