Beef and Broccoli Fried Rice

Method9 steps

1. 1

   Step 1: Thinly slice the 350 g ribeye across the grain if needed. Toss with 1 tbsp marinade soy sauce, 1 tsp marinade sesame oil, 1 tsp Chinese cooking wine, ½ tsp each baking soda, salt (0.5 tsp) and pepper (0.5 tsp), 1 tbsp cornstarch and the separate 1 tbsp marinade oil. Refrigerate for at least 20 minutes; mix the sauce while the beef marinates.

   Minimum beef marination · 20 minUses 350 g thinly sliced ribeye · 1 tbsp soy sauce · 1 tsp sesame oil · 1 tsp Chinese cooking wine · 0.5 tsp baking soda · 0.5 tsp salt · 0.5 tsp pepper · 1 tbsp cornstarch

2. 2

   Step 2: While the beef marinates, mix the separate sauce supplies: 1 tbsp soy sauce, ½ tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, ½ tsp white pepper, 1 tsp sesame oil and 1 tbsp chili oil.

   Uses Separate 1 tbsp soy sauce for sauce · ½ tbsp dark soy sauce · 1 tbsp oyster sauce · 1 tbsp sugar · ½ tsp white pepper · Separate 1 tsp sesame oil for sauce · 1 tbsp chili oil for sauce

3. 3

   Step 3: After at least twenty minutes of marination, heat exactly 1 tbsp of the 2 tbsp stir-frying oil over high heat. Stir-fry all the marinated beef for about 2–3 minutes until browned and cooked; lift it out and keep ready.

   Stir-fry beef · 2 minUses First 1 tbsp from the 2 tbsp frying supply · All ribeye after minimum twenty-minute marination

4. 4

   Step 4: Bring enough water to blanch the broccoli florets to the boil. Blanch the florets for about 30–60 seconds, then drain and set aside.

   Blanch broccoli · 1 minUses Water for blanching; amount unspecified · Broccoli florets; source quantity unspecified

5. 5

   Step 5: In the same pan, heat the remaining 1 tbsp stir-frying oil. Add all 4 minced garlic cloves and the finely chopped shallot (1); stir-fry over high heat for about 1 minute, until fragrant.

   Fry garlic and shallot · 1 minUses Remaining 1 tbsp from the original 2 tbsp frying supply · 4 garlic cloves, minced · 1 shallot, finely chopped

6. 6

   Step 6: Add all the drained blanched broccoli to the fragrant garlic-and-shallot pan and sauté for about 1 minute.

   Stir-fry blanched broccoli · 1 minUses All drained blanched broccoli · All fragrant garlic, shallot and retained frying oil

7. 7

   Step 7: Add all 2 cups cold ready cooked rice and the complete prepared stir-fry sauce to the broccoli pan. Stir-fry over high heat for about 2 minutes, separating the grains, until the rice is hot throughout.

   Stir-fry rice and sauce · 2 minUses All stir-fried broccoli and aromatics · 2 cups cold ready cooked rice · All prepared sauce, including its separate soy and sesame stocks

8. 8

   Step 8: Return all the earlier cooked beef to the hot broccoli fried rice and give everything a final toss until combined and hot.

   Uses All cooked beef kept aside after searing · All hot rice, broccoli and sauce

9. 9

   Step 9: Divide the completed beef-and-broccoli fried rice into 2 portions. Garnish with chili oil, sesame seeds and ready fried shallots as desired; those extra garnish amounts are unspecified.

   Uses All finished beef and broccoli fried rice · Extra chili oil to garnish; amount unspecified · Sesame seeds to garnish; amount unspecified · Ready fried shallots to garnish; amount unspecified