Treacle Scones

Method3 steps · about 25 min

1. 1

   Step 1: Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Step 2: Sift the flour (3 ⅔ cups), baking soda (1 teaspoon), cream of tartar (2 teaspoons) and sugar (1 tablespoon) into a bowl. Rub in butter (¼ cup) until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk (1 cup). Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.

   Uses 3 ⅔ cups all-purpose flour · 1 teaspoon baking soda · 2 teaspoons cream of tartar · 1 tablespoon white sugar · ¼ cup butter · ¾ cup treacle or molasses · 1 cup milk, or as needed

3. 3

   Step 3: Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

   Bake scones · 10 minUses cut treacle scones