Honey Roasted Swede Chips

Method7 steps · about 50 min

1. 1

   Step 1: Peel the swede (1) and cut into chips about 1.5 cm (⅝ inch) thick.

   Uses 1 swede (rutabaga)

2. 2

   Step 2: Mix the olive oil (2 tbsp), measured salt (½ tsp) and black pepper (½ tsp) in a large bowl. Add the prepared swede chips and coat thoroughly.

   Uses ½ tsp salt · ½ tsp black pepper · 2 tbsp olive oil · one rutabaga peeled cut 1.5 cm sticks

3. 3

   Step 3: Spread the prepared oil-coated chips in one layer on a foil-lined shallow tray.

   Uses cut swede with 2 tbsp oil½tsp each salt pepper

4. 4

   Step 4: Preheat the oven to 180°C conventional (356°F) or 160°C fan.

5. 5

   Step 5: Roast the prepared single-layer chips for 30 minutes.

   Roast swede chips · 30 minUses oil seasoned swede on lined shallow tray

6. 6

   Step 6: Turn the roasted swede chips with a spatula. Drizzle with the honey (2 tbsp) and scatter with the thyme (1 tbsp) leaves.

   Uses 2 tbsp honey · 1 tbsp thyme (fresh, chopped) · same swede chips after first 30 minute roast

7. 7

   Step 7: Return the honey and thyme coated chips to the oven for another 10 minutes until tender and golden.

   Roast with honey · 10 minUses turned roasted chips with 2 tbsp honey 1 tbsp thyme leaves