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Cucumber in vinegar

Thai · Salad

Cucumber in vinegar

From the zcook collection

Ahjaad combines thinly sliced cucumber and shallots with a sweet vinegar dressing. The long hot pepper is optional; chill before serving.

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  • Vegan
  • Dairy-free
  • Thai
  • Ahjaad
  • Cucumber
  • Salad
Prep
7 min
Serves
2 servings
Level
Easy

Method2 steps

  1. Step 1: Quarter the cucumber (1) and slice it thinly. Thinly slice the two shallots and slice the optional long hot pepper (1) if using it. Put the prepared vegetables in a serving bowl with the ¼ cup sugar, ⅓ cup vinegar and ⅓ cup water, and stir together.

    Uses 1 cucumber · 2 shallots · 1 long hot pepper, optional · ¼ cup sugar · ⅓ cup vinegar · ⅓ cup water

    Sliced cucumber, shallots, optional pepper and measured dressing ingredients ready to combine.
  2. Step 2: Refrigerate the dressed vegetables from step 1 until chilled, then serve cold.

    Uses Cucumber and shallots in sweet vinegar dressing, with optional pepper

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