Blue Ribbon Curry Chicken

Method1 step · about 35 min

1. 1

   Step 1: Melt the butter (¼ cup) in a large skillet over medium heat. Add the chopped apple (1) and onion (¼ cup); cook and stir until the onion softens and becomes translucent, about 10 minutes. Stir in the flour (3 tablespoons), chicken broth (1 ½ cups) and half-and-half and cook until the sauce thickens, about 5 minutes. Add the curry powder (4 teaspoons), salt (½ teaspoon), ginger (¼ teaspoon) and cayenne. Add the cubed chicken, cover and cook for about 10 minutes, until the center of the chicken reaches 165°F (74°C) on a food thermometer.

   Uses ¼ cup butter · 1 apple - peeled, cored and finely chopped · ¼ cup chopped onion · 3 tablespoons all-purpose flour · 1 ½ cups chicken broth · ½ cup half-and-half cream · 4 teaspoons curry powder · ½ teaspoon salt