The Cheese Board Lunch Box

Method2 steps · about 10 min

1. 1

   Step 1: Slice the cheese (8 oz). Wrap sets of 5 crackers in fold-top sandwich bags or waxed paper.

   Uses 8 oz cheese · 20 crackers

2. 2

   Step 2: Divide the sliced cheese, salami (4 oz), wrapped crackers, dried apricots (16) and walnuts (1 cup) between four containers. Refrigerate until ready to eat, or up to five days.

   Uses Sliced cheese · 4 oz salami · Wrapped cracker portions · 16 dried apricots · 1 cup walnuts