Kimchi Tomato Spaghetti

Method5 steps · about 25 min

1. 1

   Step 1: Cook spaghetti in a boiling water according to your package direction.

   Cook spaghetti · 10 minUses 8 oz spaghetti pasta

2. 2

   Step 2: Meanwhile, heat olive oil (2 tbsp) in a skillet over medium heat, saute onion (1) and garlic (2 cloves) until onion is soft and garlic is slightly brown.

   Uses 2 tbsp olive oil · 1 onion (sliced) · 2 cloves garlic (sliced)

3. 3

   Step 3: Add kimchi and cook for 3-4 minutes. Add 2/3 of the tomatoes and continue to cook 1 minutes.

   Uses 1 1/4 cup sour cabbage kimchi (thinly sliced) · two-thirds of the tomatoes

4. 4

   Step 4: Pour cream (1/2 cup) and kimchi juice (1/4 cup) and stir. Reduce the heat and simmer the sauce to thicken a little bit. Season with salt and pepper if needed.

   Uses 1/2 cup cream · 1/4 cup kimchi juice · salt and pepper

5. 5

   Step 5: Drain the spaghetti from the water and add to the sauce in the skillet. Add the remained tomatoes and toss all together. Sprinkle basil leaves and serve with grated Parmesan cheese (3 tbsp).

   Uses 8 oz spaghetti pasta · remaining one-third tomatoes · a few fresh basil leaves (torn into small pieces) · 3 tbsp grated Parmesan cheese (optional) · prepared creamy kimchi-tomato sauce