Pink Champagne Cupcakes

Method3 steps · about 30 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

2. 2

   Step 2: Combine cake mix, Champagne, egg whites (3), whipped topping mix, vegetable oil (¼ cup), egg (1), and red food coloring (5 drops) in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.

   Uses 1 (15.25 ounce) package French vanilla cake mix · 1 ½ cups pink Champagne (such as Andre®) · 3 egg whites · 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®) · ¼ cup vegetable oil · 5 drops red food coloring · 1 egg

3. 3

   Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

   Bake cupcakes · 20 min