Mexican White Sauce

Method1 step · about 2 hr 5 min

1. 1

   Step 1: Measure salad dressing into a medium bowl. Gradually stir in the milk (¾ cup). Season with red pepper flakes (½ tablespoon), cumin (1 ½ teaspoons), salt (½ teaspoon), garlic powder (1 ½ teaspoons), and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

   Uses 2 cups creamy salad dressing, e.g. Miracle Whip ™ · ¾ cup milk · ½ tablespoon crushed red pepper flakes · 1 ½ teaspoons ground cumin · ½ teaspoon salt · 1 ½ teaspoons garlic powder · 1 ½ teaspoons dried oregano