Cod au gratin

Method6 steps · about 1 hr 15 min

1. 1

   Step 1: Put the cod in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium low heat and cook about 5 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod in little pieces; set aside.

   Poach cod · 5 minUses 3 desalted cod steaks (about 750 grams (1 2/3 pounds)) · water to cover cod for poaching

2. 2

   Step 2: Peel and wash the potatoes. Cut them into thin sticks and fry slightly in hot oil. When the potatoes are fried, put them on a plate with absorbent paper.

   Uses 900 grams (2 pounds) potatoes · oil for frying potato sticks

3. 3

   Step 3: Sauté the chopped onion (1 medium) and garlic (4 cloves) in the 50 ml olive oil over low heat until the onion starts to turn golden. Add the fried potatoes and flaked cod, season with pepper and salt (to taste) to taste and cook for 2–3 minutes, stirring. Turn off the heat and fold in the cream (200 ml).

   Uses 50 ml (1/4 cup) olive oil · 1 medium onion · 4 cloves of garlic · black pepper to taste · Salt (to taste) · 200 ml whipping cream · cod cooked 5 minutes, drained, skin/bones removed and flaked · 900 g potatoes lightly fried and drained

4. 4

   Step 4: Preheat the oven to 180ºC (350ºF).

5. 5

   Step 5: Put the mixture in a baking dish, sprinkle with breadcrumbs (1 tablespoon) and bake until golden, about 35 minutes.

   Bake cod gratin · 35 minUses 1 tablespoon breadcrumbs · flaked cod and potatoes with onion/garlic and cream

6. 6

   Step 6: Turn off the oven and serve.

   Uses cream cod mixture baked 35 minutes under breadcrumbs