Hand Roll Sushi

Method2 steps

1. 1

   Step 1: In a medium bowl, mix tuna (2 cans), mayonnaise (4 Tbsp), lemon juice (1 Tbsp), and salt (1/2 tsp).

   Uses 2 cans tuna (drained) · 4 Tbsp mayonnaise · 1 Tbsp lemon juice · 1/2 tsp salt

2. 2

   Step 2: Have the seasoned sushi rice ready. Cut the nori sheets into quarters. Put a little rice on each quarter-sheet, add tuna filling and cucumber strips, then roll into a cone. Repeat with the remaining ingredients. Source alternatives for filling include smoked salmon, cream cheese or rolled omelet.

   Uses Tuna mayonnaise lemon filling · 2 cups prepared seasoned sushi rice (one batch of the linked Sushi Rice recipe) · 5 sheets nori roasted seaweed (large, cut into quarters) · 1 Japanese or Persian cucumber (cut into julienne)