Cod in the oven drizzled with olive oil

Method5 steps · about 2 hr

1. 1

   Step 1: In a bowl, combine the olive oil, the peppers (to taste) cut into strips, a little salt (to taste), chopped coriander (to taste), oregano (to taste), pepper, lemon juice and the paprika (1 teaspoon).

   Uses 150 ml (2/3 cup) olive oil · ½ red bell pepper, sliced · ½ orange bell pepper, sliced · Salt (to taste) · Coriander (to taste) · Oregano (to taste) · Pepper (to taste) · juice of ½ lemon

2. 2

   Step 2: Place the cod cut into pieces and peeled potatoes in a baking dish. Pour over the prepared pepper and olive-oil mixture, cover and marinate in the refrigerator for about 1 hour.

   Refrigerate cod and potatoes · 60 minUses 3 desalted cod steaks (about 750 grams (1 2/3 pounds)) · 1.2 kg (2 2/3 pounds) small potatoes · olive oil mixed with bell peppers, herbs, lemon juice and seasoning

3. 3

   Step 3: Preheat the oven to 180ºC (350ºF).

4. 4

   Step 4: Bake until golden brown, about 50 minutes. Occasionally drizzle the cod and the potatoes with the sauce.

   Bake cod · 50 minUses cod and potatoes refrigerated 1 hour with pepper olive oil marinade

5. 5

   Step 5: Turn off the oven and serve.

   Uses cod and potatoes baked 50 minutes and basted with their sauce