Grilled Miso Salmon

Method4 steps

1. 1

   Step 1: Mix white miso, mirin (2 Tbsp), sake (2 Tbsp) and sugar (1 Tbsp). Coat the salmon fillets (4 pieces) in the marinade, cover and refrigerate for at least 3 hours or overnight.

   Minimum refrigerated salmon marination · 180 minUses 1/4 cups Miso paste (white) · 2 Tbsp Sake · 2 Tbsp Mirin · 1 Tbsp sugar · 4 pieces salmon fillets

2. 2

   Step 2: Wipe excess marinade carefully from the salmon. Choose either the oven or stovetop method below; discard the used excess marinade.

   Uses Miso-marinated salmon fillets

3. 3

   Step 3: Oven option: preheat to 450°F (230°C). Lightly oil a foil-lined baking sheet and place the salmon on it. Bake about 10–12 minutes, until 145°F (63°C) in the thickest part, or opaque and flaking easily. Skip the stovetop option.

   Bake Salmon · 12 minUses Wiped miso-marinated salmon · Small amount of oil for the chosen oven or pan method

4. 4

   Step 4: Stovetop option: heat a nonstick pan with a little oil over low heat. Cook the salmon on both sides until browned and 145°F (63°C) in the thickest part, or opaque and flaking easily. Skip the oven option.

   Uses Wiped miso-marinated salmon · Small amount of oil for the chosen oven or pan method