Mushroom and Swiss Chicken

Method4 steps · about 1 hr

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Reserve a small amount of the oil and vinegar for finishing. Combine the remaining oil and garlic (2 cloves) in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the remaining vinegar and Cajun seasoning.

   Uses 4 skinless, boneless chicken breasts · 2 cloves crushed garlic · olive oil, reserving a little for finishing · red wine vinegar, reserving a little for finishing · 1 tablespoon Cajun-style seasoning

3. 3

   Step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes.

   Bake chicken · 30 min

4. 4

   Step 4: Remove chicken from oven and cover with green onion (1 cup) and mushrooms; then add a few sprinkles of the reserved oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

   Bake with toppings · 20 minUses 4 skinless, boneless chicken breasts · 1 cup chopped green onion · 1 (8 ounce) package sliced fresh mushrooms · 4 slices Swiss cheese · reserved olive oil, a few sprinkles · reserved red wine vinegar, a few sprinkles