Vegan Tuscan White Beans

Method1 step · about 45 min

1. 1

   Step 1: Mix cannellini beans (3 pounds), onion (½ cup), celery (½ cup), carrot (½ cup), lemon juice (⅓ cup), parsley (⅓ cup), olive oil (2 tablespoons), sage (2 tablespoons), lemon zest (1 tablespoon), garlic (2 cloves), salt (½ teaspoon), and red pepper flakes (¼ teaspoon) together in a large bowl; marinate at room temperature for 30 minutes.

   Marinate beans · 30 minUses 3 pounds cooked cannellini beans, drained and rinsed · ½ cup chopped onion · ½ cup chopped celery · ½ cup chopped carrot · ⅓ cup fresh lemon juice · ⅓ cup chopped fresh parsley · 2 tablespoons extra-virgin olive oil · 2 tablespoons chopped fresh sage