Pineapple-Marinated Filipino Tocino

Steps

1. Step 1

   Slice the pork shoulder into pieces about 1/4 inch thick.

2. Step 2

   Whisk the pineapple juice with vinegar, soy sauce, brown sugar, minced garlic, salt, pepper, and the red coloring.

3. Step 3

   Coat the pork in the marinade, cover, and refrigerate for 24 hours.

4. Step 4

   Heat the oil in a skillet over medium-low heat.

5. Step 5

   Cook the pork for 10 to 12 minutes, turning it about once a minute so the sugary marinade does not scorch. Brown and caramelize both sides, and cook to at least 63 C / 145 F followed by a 3-minute rest.

6. Step 6

   Serve with garlic fried rice or plain rice and fried eggs.