Coconut Coriander (Cilantro) Lime Rice

Method4 steps

1. 1

   Step 1: Put the dry rice, coconut milk (¾ cup), water (1½ cups), sugar (½ tsp) and salt (¼ tsp) in a medium saucepan. Cover and heat over medium heat until simmering, then reduce to medium-low.

   Uses 1½ cups uncooked long-grain rice · ¾ cup coconut milk · 1½ cups water · ½ tsp white sugar · ¼ tsp salt

2. 2

   Step 2: Keep the pan covered and cook for 15–18 minutes, until the liquid has been absorbed and the rice is cooked through.

   Cook coconut rice · 15 minUses Covered rice and coconut-milk mixture at a simmer

3. 3

   Step 3: Remove the saucepan from the heat, keep the lid on and let the rice rest for 10 minutes.

   Rest coconut rice · 10 minUses Cooked coconut rice before resting

4. 4

   Step 4: Fluff the rested rice with a fork. Fold in the chopped coriander and 1–2 tbsp lime juice to taste, then serve as four side portions.

   Uses Rested coconut rice · ¼ cup finely chopped coriander / cilantro leaves · 1–2 tbsp fresh lime juice, to taste