Rice with Herbes de Provence

Method1 step · about 22 min

1. 1

   Step 1: Combine the rice, chicken stock (2 cups), herbes de Provence (1 ½ teaspoons), sea salt (1 pinch) and pepper (1 pinch) in a medium saucepan. Bring to a simmer over high heat, then reduce to low heat, cover and cook for 20 minutes. Fluff with a fork and serve.

   Cook rice · 20 minUses 1 cup white rice · 2 cups chicken stock · 1 ½ teaspoons herbes de Provence · 1 pinch sea salt · 1 pinch pepper