Halloween Black Sesame Porridge Breakfast

Method6 steps

1. 1

   Step 1: Rinse rice several times until you get clear water. Soak the rice in the water for at least 1 hour. Overnight is preferable. Drain the water off. Set aside.

   Soak rice (at least; overnight preferred) · 60 minUses 3/4 cup white short grain rice

2. 2

   Step 2: In a spice or coffee grinder, grind the black sesame finely; set aside.

   Uses 1/3 cup black sesame seeds (toasted)

3. 3

   Step 3: Put the soaked rice in a blender and add 2 cups of water. Pulse until rice gets coarsely granulated but not pureed.

   Uses 2 cups cooking water · drained soaked rice

4. 4

   Step 4: Pour the blended rice in a pot and add the rest of water (3 cup). Bring it to gentle boil over med-high heat stirring often. Reduce the heat to low and keep stirring for another 10 minutes or until the rice granule is tender to the bite.

   Cook porridge · 10 minUses remaining 3 cups cooking water · prepared coarsely blended rice

5. 5

   Step 5: Add the sesame crumbs to the rice and mix well. Heat through and season with salt (1 teaspoon). If desired, add a little amount of honey (1 tablespoon) to taste. Serve hot.

   Uses 1 teaspoon kosher salt · 1 tablespoon honey (optional) · prepared ground toasted black sesame seeds

6. 6

   Step 6: The porridge can be made ahead and reheat in a microwave.

   Uses prepared black-sesame porridge