Yakisoba Recipe

Method4 steps

1. 1

   Step 1: Cut the 5 oz thinly sliced pork into bite-size pieces. Thinly slice the 1 small onion, ½ small carrot and ¼ green bell pepper. Cut the cabbage into about 2-inch (5 cm) squares and measure 2 cups; wash and drain the 2 cups bean sprouts. In a separate bowl mix all 3 tablespoons tonkatsu sauce, 2 tablespoons Worcester sauce, ½ tablespoon soy sauce and ½ tablespoon mirin.

   Uses 5 oz pork (thinly sliced) · 1 small onion · 2 cup cabbage (cut into about 2" (5 cm) squares) · 2 cup bean sprouts · 1/2 small carrot · 1/4 green bell pepper · 3 Tbsp Tonkatsu sauce · 2 Tbsp Worcester sauce

2. 2

   Step 2: Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add the prepared pork and cook until browned. Add the prepared onion, carrot and bell pepper and stir-fry for about 1–2 minutes. Add all the prepared cabbage and drained bean sprouts and cook until wilted. Once the vegetables release moisture, tuck the 2 packets pan-reheatable chuka-men beneath them, lower the heat and cover for about 2 minutes until the noodles soften. Continue as needed until the pork and sprouts are cooked through and the noodles are hot and loose; prepare any uncooked noodle packet according to its directions before adding.

   Covered noodle softening · 2 minUses 1 Tbsp oil · Bite-size thin raw pork · Thin onion, carrot and bell pepper · Cabbage squares and washed drained bean sprouts · 2 packages Chuka Men (Chinese style noodles)

3. 3

   Step 3: Uncover and loosen the hot noodles, mixing them with the fully cooked pork and vegetables. Add all the prepared yakisoba sauce and stir-fry for about 2 minutes until everything is evenly coated. Season with salt and pepper to taste.

   Coat yakisoba with sauce · 2 minUses Hot loosened noodles with fully cooked pork and vegetables · Mixed yakisoba sauce · salt and pepper

4. 4

   Step 4: Divide the cooked yakisoba between 2 plates. Sprinkle with aonori and top with benishoga to taste.

   Uses Finished seasoned pork-and-vegetable yakisoba · Aonori · Benishoga