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Pandan Leaf Water Extract

Vietnamese · Ingredient

Pandan Leaf Water Extract

From the zcook collection

Use this recipe to get the sweet and aromatic pandan flavor from the leaves.

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  • Vegan
  • Gluten-free
  • Dairy-free
  • Vietnamese
  • Ingredient
  • pandan extract
  • pandan leaf
Total
5 min
Prep
5 min
Serves
at least ½ cup pandan extract
Level
Easy

Method4 steps · about 5 min

  1. Step 1: Thoroughly scrub and rinse leaves under running water.

    Uses 35 g pandan leaves (fresh or frozen and defrosted) · running water for washing pandan leaves

  2. Step 2: Cut your pandan leaves into 3-4 inch sections, add to blender.

    Uses 35 g pandan leaves thoroughly washed and rinsed

  3. Step 3: Add water (0.5 cup) to blender, and blend until you no longer see large chunks.

    Uses 0.5 cup water · washed leaves cut into three- to four-inch sections

  4. Step 4: Strain the blended mixture, squeezing the pulp to recover its liquid. Reserve the strained pandan water and discard the leaf pulp. You should recover at least ½ cup extract.

    Uses cut pandan leaves blended finely with half cup water

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