
Vietnamese · Ingredient
Pandan Leaf Water Extract
From the zcook collection
Use this recipe to get the sweet and aromatic pandan flavor from the leaves.
- Vegan
- Gluten-free
- Dairy-free
- Vietnamese
- Ingredient
- pandan extract
- pandan leaf
- Total
- 5 min
- Prep
- 5 min
- Serves
- at least ½ cup pandan extract
- Level
- Easy
Method4 steps · about 5 min
Step 1: Thoroughly scrub and rinse leaves under running water.
Step 2: Cut your pandan leaves into 3-4 inch sections, add to blender.
Step 3: Add water (0.5 cup) to blender, and blend until you no longer see large chunks.
Step 4: Strain the blended mixture, squeezing the pulp to recover its liquid. Reserve the strained pandan water and discard the leaf pulp. You should recover at least ½ cup extract.
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