Grießbrei

Method9 steps · about 20 min

1. 1

   Step 1: Add milk (3 1/3 cups) and sugar (2 tbsp.) to a sauce pan, mix well and bring to a light simmer.

   Uses 3 1/3 cups milk · 2 tbsp. sugar

2. 2

   Step 2: Gradually add the semolina while stirring.

   Uses ½ cup soft wheat semolina

3. 3

   Step 3: Bring to a light simmer, cover with a lid, and remove from heat.

   Uses milk and semolina mixture

4. 4

   Step 4: Allow to sit for about 5 min.

   Rest Semolina · 5 minUses covered semolina pudding

5. 5

   Step 5: In the meantime, separate the egg (1 large).

   Uses 1 large egg

6. 6

   Step 6: Beat the egg white with a pinch of salt until stiff peaks form.

   Uses the white from the separated egg · 1 pinch of salt

7. 7

   Step 7: Add the egg yolk to the semolina pudding and mix well until fully incorporated.

   Uses the yolk from the separated egg · rested semolina pudding

8. 8

   Step 8: Stir in butter (1 tbsp.) and vanilla extract (1 tsp.).

   Uses 1 tbsp. butter · 1 tsp. vanilla extract

9. 9

   Step 9: Fold in egg white.

   Uses stiffly beaten salted egg white · semolina pudding with yolk butter and vanilla