Thai tea

Method2 steps

1. 1

   Step 1: Carefully whisk the loose tea and 1.5 litres boiling water together in a large heatproof bowl. Leave to steep for 8 mins. Meanwhile, set a sieve over a large jug and line with muslin.

   Steep Tea · 8 minUses 90g Thai tea leaves (we used ChaTraMue) · 1.5 litres boiling water

2. 2

   Step 2: After 8 mins, carefully pour the tea through the lined sieve and squeeze to extract all the flavour (it will be hot, so be careful). Whisk in the condensed and evaporated milks (410g can), then chill for 1 hr. Fill a serving jug with ice, pour in the tea, then serve in tall glasses over ice with reusable straws.

   Chill Tea · 60 minUses 397g can condensed milk (or condensed coconut milk for a vegan option) · 410g can evaporated milk (or oat milk) · ice, to serve