zcook
Dumpling Dipping Sauce

Chinese · Sauce

Dumpling Dipping Sauce

From the zcook collection

Soy and rice-vinegar dipping sauce with raw garlic, chili oil, toasted sesame seeds and sesame oil.

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  • Vegan
  • Dairy-free
  • Spicy
  • Chinese
  • Condiment
  • dipping sauce
  • dumpling sauce
Total
5 min
Prep
5 min
Serves
4 dipping-sauce portions
Level
Easy
Energy
27 kcal

Method2 steps · about 5 min

  1. Step 1: Stir 1 tsp sugar into 1 tbsp hot water in a small bowl until the sugar dissolves. Add all 2 tbsp soy sauce, 1 tsp rice vinegar, 1 tsp ready chili oil, 1 tsp finely minced garlic, 1 tsp already-toasted sesame seeds (1 teaspoon) and ½ tsp sesame oil. Stir until combined.

    Uses 1 teaspoon sugar · 1 tablespoon hot water · 2 tablespoons soy sauce · 1 teaspoon rice vinegar · 1 tsp ready chili oil · 1 tsp finely minced garlic · 1 teaspoon toasted sesame seeds · ½ teaspoon sesame oil

    Chili oil, garlic and sesame seeds added to the sauce bowl before stirring together
  2. Step 2: Stir the mixed dipping sauce from step 1 again before serving, then spoon it into dipping bowls. Serve alongside freshly cooked dumplings of your choice.

    Uses All mixed dumpling dipping sauce

    Finished dumpling dipping sauce in its serving bowl
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