Green Chile Beef Tacos

Method2 steps · about 4 hr 5 min

1. 1

   Step 1: Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth (2 cups).

   Uses 5 pounds boneless beef chuck roast · 1 (1 ounce) packet taco seasoning mix · 1 (16 ounce) jar green salsa · 2 cups beef broth, or more if needed

2. 2

   Step 2: Cook on Low for about 4 hours, or until the beef is fork-tender and easy to shred. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

   Uses 5 pounds boneless beef chuck roast · 2 cups beef broth, or more if needed