Chicken Curry with Goat's Milk

Method4 steps · about 50 min

1. 1

   Step 1: Place sweet potato (1) cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.

   Microwave sweet potato · 10 minUses 1 sweet potato, cubed

2. 2

   Step 2: Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender, 3 to 5 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.

   Uses 2 tablespoons canola oil for chicken and onion · Half the chopped onion · 4 large skinless, boneless chicken breasts, cut into 1-inch pieces

3. 3

   Step 3: Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic (4 cloves) until tender, 3 to 5 minutes. Add sweet potato, goat's milk (2 cups), apples (2 large), yogurt, ginger (1 tablespoon), curry powder (1 tablespoon), cumin (1 teaspoon), turmeric (½ teaspoon), salt (to taste), and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.

   Simmer curry · 10 minUses Remaining 1 tablespoon canola oil · Remaining half chopped onion · 4 cloves garlic, minced · Microwaved sweet-potato cubes · 2 cups goat's milk · 2 large apples, cubed · 1 cup goat's milk yogurt · 1 tablespoon grated fresh ginger

4. 4

   Step 4: Stir chicken stock (¼ cup) into the saucepan. Cook until heated through, about 1 minute.

   Uses Simmered goat-milk chicken curry · ¼ cup chicken stock (optional)