Chocolate Caramel Crispy

Method5 steps

1. 1

   Step 1: Grease a 20 × 20 cm tin with a little extra butter and line it with baking paper.

   Uses A little extra butter to grease the tin

2. 2

   Step 2: Chop the six Mars bars and put them with all 150 g butter in a heatproof bowl. Add water to a saucepan and bring it to barely a simmer. Set the bowl over the saucepan without its base touching the water, and stir until the Mars-bar mixture melts smooth; keep the bath water out of the mixture.

   Uses 6 Mars bars, chopped in step 2 · 150g Butter · Water for the saucepan melting bath, as needed

3. 3

   Step 3: Stir all the Rice Krispies (120g) into the melted mixture until coated evenly. Press the complete mixture firmly and evenly into the prepared tin.

   Uses All the melted Mars-bar mixture · 120g Rice Krispies

4. 4

   Step 4: Melt the milk chocolate (150g) gently in the microwave, stirring frequently, until smooth.

   Uses 150g Milk Chocolate

5. 5

   Step 5: Spread the melted chocolate evenly over the pressed base. Leave in a cool place until the base and topping are firm, then lift out and cut into squares to serve.

   Uses The complete pressed cereal base · All melted milk chocolate