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Cheese Onion Garlic Bread

American · Side

Cheese Onion Garlic Bread

From the zcook collection

Baguette slices topped with buttery cooked onion and garlic, then a mozzarella-Parmesan mayonnaise mixture, broiled until bubbly.

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  • Vegetarian
  • American
  • Side
Total
25 min
Prep
10 min
Cook
15 min
Serves
8 servings
Level
Easy
Energy
410 kcal

Method5 steps · about 25 min

  1. Step 1: Preheat the broiler.

  2. Step 2: Slice the French baguettes (2) diagonally into 3/4 inch slices.

    Uses 2 French baguettes, cut into 3/4 inch diagonal slices

  3. Step 3: In a medium skillet over medium heat, melt the butter (¼ cup). Combine the onions (1 large) and garlic (8 cloves) in the skillet. Cook and stir until tender. Set aside to cool.

    Uses 1 large minced onion · 8 cloves minced garlic · ¼ cup butter

  4. Step 4: In a mixing bowl, combine the mozzarella cheese (2 cups), Parmesan cheese (½ cup) and mayonnaise (1 cup).

    Uses 2 cups shredded mozzarella cheese · ½ cup grated Parmesan cheese · 1 cup mayonnaise

  5. Step 5: On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

    Uses Sliced baguettes · Cooked onion and garlic in butter · Cheese-mayonnaise topping

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