
American · Side
Cheese Onion Garlic Bread
From the zcook collection
Baguette slices topped with buttery cooked onion and garlic, then a mozzarella-Parmesan mayonnaise mixture, broiled until bubbly.
- Vegetarian
- American
- Side
- Total
- 25 min
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 8 servings
- Level
- Easy
- Energy
- 410 kcal
Method5 steps · about 25 min
Step 1: Preheat the broiler.
Step 2: Slice the French baguettes (2) diagonally into 3/4 inch slices.
Step 3: In a medium skillet over medium heat, melt the butter (¼ cup). Combine the onions (1 large) and garlic (8 cloves) in the skillet. Cook and stir until tender. Set aside to cool.
Step 4: In a mixing bowl, combine the mozzarella cheese (2 cups), Parmesan cheese (½ cup) and mayonnaise (1 cup).
Step 5: On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
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