Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)

Method6 steps · about 8 min

1. 1

   Step 1: Open both noodle packages. Keep the Jjapaghetti (1 package) powder and oil sachets and the Neoguri (1 package) seasoning powder aside. The noodle blocks and dried vegetable flakes from both packages will be cooked first.

   Uses 1 package Jjapaghetti instant black-bean noodles, including its sachets · 1 package Neoguri spicy seafood udon noodles, including its sachets

2. 2

   Step 2: Bring 4 cups water to a boil over medium-high heat.

   Uses 4 cups water

3. 3

   Step 3: Add both noodle blocks and the dried vegetable flakes from both opened packages to the boiling water. Keep the reserved powder and oil sachets aside.

   Uses Jjapaghetti noodle block and vegetable flakes · Neoguri noodle block and vegetable flakes · boiling water

4. 4

   Step 4: Boil for about 2–3 minutes, until the noodles are cooked, lifting and dropping them a few times to mix.

   Cook noodles · 3 minUses noodles and vegetable flakes in boiling water

5. 5

   Step 5: Drain the cooked noodles, keeping about 6 Tbsp of their cooking water in the pot. Add the whole reserved Jjapaghetti powder sachet, one-third of the Neoguri powder sachet and all the Jjapaghetti oil sachet. Mix well to coat the noodles. Use more Neoguri powder only if you want more heat.

   Uses cooked noodles and flakes · About 6 Tbsp retained cooking water · Whole Jjapaghetti powder sachet · One-third of the Neoguri powder sachet · Whole Jjapaghetti oil sachet

6. 6

   Step 6: Serve the sauced noodles immediately, with optional sweet corn and peas as additional toppings.

   Uses finished jjapaguri · Sweet corn for topping, optional · Peas for topping, optional