cheesy sandwich dosa recipe | sandwich uttapam recipe

Method11 steps · about 25 min

1. 1

   Step 1: mix the set dosa batter (1) gently and now add salt (to taste) to the batter and mix well.

   Uses 1 bowl dosa batter · salt to taste

2. 2

   Step 2: heat gridle, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue.

   Uses a little of the 2 tsp oil allowance for this dosa

3. 3

   Step 3: Pour a ladleful of the salted batter onto the griddle, using about half the batter allowance for this dosa.

   Uses one ladleful from half the salted batter allowance

4. 4

   Step 4: and spread it in a circular motion thick circle.

   Uses batter ladled on oiled hot griddle

5. 5

   Step 5: On one half of the dosa, distribute half the chopped onion, sliced tomato and sliced carrot.

   Uses half the sliced tomato · half the chopped onion · half the sliced carrot · batter spread in a thick circle

6. 6

   Step 6: Sprinkle ½ tsp ground black pepper over the vegetables.

   Uses ½ tsp ground black pepper · onion tomato carrot on one half of dosa

7. 7

   Step 7: Top the vegetable half with half the grated cheese.

   Uses ⅛ cup grated cheese · vegetable half seasoned with pepper

8. 8

   Step 8: Spread 1½ tsp green chutney over the other half.

   Uses 1½ tsp green chutney · vegetable half covered with grated melting cheese

9. 9

   Step 9: When the dosa surface is cooked and the base is golden, fold the chutney half over the cheese and vegetables and press gently.

   Uses other half spread with green chutney

10. 10

    Step 10: flip the other side and cook for a minute so that cheese melts.

    Melt cheese in flipped dosa · 1 minUses dosa folded and pressed gently

11. 11

    Step 11: Serve the cooked sandwich dosa immediately, whole or cut as desired. Repeat with the remaining batter, oil, vegetables, pepper, cheese and chutney for the second serving.

    Uses folded dosa flipped and cooked one minute until cheese melts