Chili Pepper Water

Method5 steps

1. 1

   Step 1: In a small bowl, mash together the 5 peeled minced garlic cloves, 2 stemmed sliced Hawaiian chili peppers and 1 tsp Hawaiian sea salt until incorporated.

   Uses 5 cloves garlic, peeled and minced · 2 Hawaiian chili peppers, stems removed and sliced · 1 tsp Hawaiian sea salt

2. 2

   Step 2: Put the separate 2 ounces white vinegar and 8 ounces water in a small pot and bring to a boil. Remove the pot from the heat and let the boiled liquid cool before combining it with the mashed aromatics.

   Uses 2 ounces white vinegar · 8 ounces water

3. 3

   Step 3: Put the mashed garlic, chili and salt mixture into a clean glass jar large enough for this batch. Pour all the cooled vinegar-water mixture over it, close the lid and shake a few times to combine. Place the jar in the refrigerator.

   Uses Mashed garlic, chili and salt · Boiled and cooled vinegar-water mixture

4. 4

   Step 4: Keep the closed jar refrigerated for 2–3 days before using so the flavors can blend. This entire wait is cold; keep the condiment refrigerated after the wait as well.

   Refrigerated flavor wait · 4320 minUses Assembled refrigerated chili pepper water

5. 5

   Step 5: Shake the chilled jar before using. Add only the actual desired small splashes as a condiment for food, and promptly return the remaining jar to the refrigerator. Use clean utensils and avoid returning food or used dipping liquid to the jar.

   Uses Actual condiment portion chosen from the one refrigerated batch