Greek Pasta Salad II

Method3 steps · about 30 min

1. 1

   Step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.

   Cook rotini pasta · 10 minUses 1 (16 ounce) package rotini pasta · 1 (10 ounce) package frozen chopped spinach · salt and pepper to taste

2. 2

   Step 2: In a large pot over medium heat, warm olive oil (3 tablespoons) and saute garlic (3 cloves) until golden; add pasta and spinach and mix.

   Uses 1 (16 ounce) package rotini pasta · 1 (10 ounce) package frozen chopped spinach · 3 tablespoons olive oil · 3 cloves garlic, minced

3. 3

   Step 3: Remove from heat and let cool for ten minutes. Add feta and dill, season to taste with salt and pepper (to taste), mix well and serve.

   Uses 7 ounces crumbled feta cheese · 1 tablespoon dried dill weed · salt and pepper to taste