German Red Cabbage with Cranberries and Almonds

Method13 steps · about 1 hr 5 min

1. 1

   Step 1: Peel onions (2 medium) and slice into very fine rings.

   Uses 2 medium onions

2. 2

   Step 2: Remove the outer leaves of the red cabbage heads (2 small).

   Uses 2 small red cabbage heads

3. 3

   Step 3: Cut each head into 8 wedges and arrange in a casserole pan.

   Uses trimmed cabbage heads

4. 4

   Step 4: Preheat oven to 375F.

5. 5

   Step 5: Heat lard or butter (2 tbsp.) in a medium pan.

   Uses 2 tbsp. lard or butter

6. 6

   Step 6: Add onions and sauté for 2-3 minutes.

   Uses finely sliced onions

7. 7

   Step 7: Add blanched almonds (1 cup) and mix well.

   Uses 1 cup blanched almonds

8. 8

   Step 8: Add brown sugar (1/3 cup) and cook for about 5 minutes.

   Uses 1/3 cup brown sugar

9. 9

   Step 9: Stir in apple cider vinegar (2 tbsp.), orange juice (3/4 cup) and honey (2 tbsp.).

   Uses 2 tbsp. apple cider vinegar · 3/4 cup orange juice · 2 tbsp. honey

10. 10

    Step 10: Season with salt (1 tsp.), pepper (1/2 tsp.) and cinnamon (1 tsp.).

    Uses 1 tsp. salt · 1/2 tsp. pepper · 1 tsp. cinnamon

11. 11

    Step 11: Bring to a boil and add cranberries (4 oz.).

    Uses 4 oz. cranberries

12. 12

    Step 12: Pour onion mixture over the cabbage wedges and distribute evenly.

    Uses cranberry almond onion sauce · cabbage wedges

13. 13

    Step 13: Cook in oven for about 30-45 minutes or until tender.

    Roast cabbage · 45 minUses sauce-coated cabbage wedges