Easy Passover Lasagna

Method5 steps · about 1 hr

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Beat ricotta cheese (28 ounces) and eggs (3) together in a bowl.

   Uses 28 ounces ricotta cheese · 3 eggs

3. 3

   Step 3: Briefly pass each matzah sheet (8) under warm running water; layer moistened sheets on a plate.

   Uses 8 matzah sheets, or more as needed

4. 4

   Step 4: Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.

   Uses Ricotta-and-egg filling · Moistened matzah sheets · 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil) · 2 (16 ounce) packages shredded mozzarella cheese

5. 5

   Step 5: Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

   Bake lasagna · 45 minUses Assembled matzah lasagna