Fish and chips “Portuguese style”

Method4 steps · about 1 hr 5 min

1. 1

   Step 1: Season the fish steaks with salt (to taste), lemon juice and pepper (to taste). Cover and marinate in the refrigerator for about 30 minutes.

   Refrigerate fish marinade · 30 minUses 4 ling fish steaks (about 800 grams (1 3/4 pounds)) · Salt (to taste) · juice of one lemon · Pepper (to taste)

2. 2

   Step 2: Drain the fish marinade and coat in flour. Heat the oil in a skillet over medium-high heat, then reduce to medium heat and fry the fish on both sides. When the fish is fried, place on a dish with absorbent paper.

   Uses All-purpose flour · Vegetable oil for frying · 4 fish steaks refrigerated 30 minutes with lemon and seasoning, then drained

3. 3

   Step 3: Peel and wash the potatoes, cut them into sticks and pat them thoroughly dry. Season with salt (to taste) and fry in hot oil until cooked and golden, then drain on absorbent paper.

   Uses 1 kg (2 1/4 pounds) potatoes · Salt (to taste) · oil for frying potatoes

4. 4

   Step 4: Serve with lettuce salad.

   Uses lettuce salad for serving, optional · flour-coated fish fried on both sides and drained · 1 kg potatoes sliced, fried and drained