Chicken bites with yogurt and turmeric

Method4 steps · about 25 min

1. 1

   Step 1: Remove any bones/cartilage from the chicken breast (500 g) and cut into even cubes. Season with salt, add the coating flour and toss evenly.

   Uses 500 g chicken breast · 50 g type 00 flour · Fine salt to taste

2. 2

   Step 2: Shake off excess flour. Heat olive oil in a pan and toast the pine nuts (50 g) for a few minutes until golden. Add the floured chicken and brown for a few minutes, stirring.

   Uses 50 g pine nuts · Extra virgin olive oil to taste · 500 g chicken cubes seasoned and coated with 50 g flour, excess removed

3. 3

   Step 3: Pour the water (120 g) into the pan and simmer until the chicken is fully cooked and reaches 74°C (165°F) in the center. Meanwhile, mix the turmeric (1 tsp) into the low-fat yogurt (200 g).

   Uses 120 g water · 200 g low-fat yogurt · 1 tsp ground turmeric · floured chicken browned with toasted 50 g pine nuts in olive oil

4. 4

   Step 4: Reduce the heat to low, stir the yogurt/turmeric sauce into the cooked chicken for just a few seconds to combine without boiling and serve.

   Uses browned chicken simmered with 120 g water until center reaches 74°C/165°F · 200 g low-fat yogurt mixed with 1 tsp turmeric