German Potato ジャーマンポテト

Method7 steps · about 20 min

1. 1

   Step 1: Wash the potato (300 g) well and cut them into small bite size pieces.

   Uses 300 g potato

2. 2

   Step 2: Slice the sausages about 1cm thick and cut the bacon into small pieces too.

   Uses 50 g Japanese or German sausages · 2 slices of rindless bacon

   
3. 3

   Step 3: Place the potato in water (just cover the potato) and bring to boil over medium heat. Cook the potato for about 10 minutes or until the potato becomes soft. Drain the water.

   Boil Potatoes · 10 minUses Bite-size cut potatoes · Water, enough to cover the cut potatoes

   
4. 4

   Step 4: Heat olive oil (1 tsp) in a large frying pan over high heat and crush the garlic (1 clove) into the frying pan.

   Uses 1 tsp olive oil · 1 clove of garlic

5. 5

   Step 5: When the garlic becomes fragrant, add the bacon and sausages into the frying pan. Cook the bacon and sausages till brown.

   Uses Garlic heated in olive oil · Sliced sausage and bacon

   
6. 6

   Step 6: Add the cooked potato and mustard to the frying pan. Stir and fry them all together and add salt and pepper (to taste) to taste.

   Uses Browned sausage and bacon in garlic oil · Drained boiled potatoes · 1 tsp whole grain mustard · salt and pepper to taste

   
7. 7

   Step 7: Serve and garnish with Parsley or Thyme *1

   Uses Mustard-fried potatoes with sausage and bacon · Chopped Parsley or fresh thyme to garnish