Salmon Flakes Recipe

Method3 steps

1. 1

   Step 1: Preheat the oven to 220°C (425°F). Lightly grease a baking sheet with oil and put the ½ lb salmon fillet on it. Bake for about 10 minutes, continuing until the fish is opaque and flakes readily.

   Initial salmon bake check · 10 minUses Oil, enough to lightly grease the salmon baking sheet · 1/2 lb salmon fillet

2. 2

   Step 2: Using a fork, finely flake the baked salmon on the sheet. Remove and discard any skin and bones.

   Uses Baked salmon fillet

   
3. 3

   Step 3: Heat a non-stick frying pan over medium to medium-low heat. Add all the flaked salmon and 1 tablespoon sake. Stir constantly for about 10 minutes, until the flakes are dry and the moisture has evaporated. Add salt to taste, up to the suggested ¾ tablespoon, ½ tablespoon mirin and ½ teaspoon toasted sesame seeds. Continue stirring and frying for a few more minutes until dry again. Remove from the heat and cool completely. This makes one jar-sized batch of salty salmon topping for separately prepared rice, noodles or rice balls.

   First salmon moisture-reduction phase · 10 minUses Boneless skinless cooked salmon flakes · 1 Tbsp Sake (rice wine) · Salt to taste, up to the suggested ¾ tablespoon · 1/2 Tbsp Mirin · 1/2 tsp toasted sesame seeds